10 mistakes to avoid while designing a hotel restaurant kitchen/Restaurant Kitchen / Hotel Kitchen/ Hotel kitchen design/ Restaurant mistakes/Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. 1. Not accounting for the necessary flow and space for the staff to move around. 2. Not having enough storage or prep space. 3. Not considering the needs of the different types of cooks and chefs. 4. Not taking into account the size and shape of the kitchen when designing it. 5. Not investing in quality equipment and appliances. 6. Not taking into consideration fire safety and other health and safety regulations. 7. Not accounting for electrical, plumbing, and ventilation requirements. 8. Not allowing enough space between the cooking and food preparation areas. 9. Not properly planning for the location of the dishwashing station. 10. Not taking into account the differences between a hotel kitchen and a restaurant kitchen. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.