Best quality Commercial Kitchen Appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore/Commercial Kitchen equipment maintenance checklist/ Commercial kitchen equipment. A commercial kitchen maintenance checklist is a form to ensure that every part of their kitchen is working properly. Maintenance is key in keeping your kitchen up and running efficiently. It can help to avoid costly repairs as well as prevent health and safety in the food processor. Wipe down griddles and grills after use, clean the burners and check grease filters. Clean the filter every 15-20 cycles and inspect the tank water and change it regularly. Extract dirty oil regularly, clean fry baskets and inspect for damages or check for clean combustion fans and gas leaks. Burners and grates are cleaned and secure and additional aspects include storage space, floor maintenance, and so on. We at Sai Jothi Engineering Works offer various products like different types of motors, chicken feather cleaning machines, wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps and so on. Apart from that, best quality coconut scrapers, sugarcane machines, shawarma making machines, garlic grinding machines, machine spares, chicken killing cone, oil dryer, chicken scalder machine and atta kneader are provided by Sai Jothi engineering works in Coimbatore.