Chicken scalder Machine/ Working of Chicken scalder machine/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore/ Benefits of Chicken Scalder Machine. Poultry scalding machines loosen the feathers, so the bird plucks easily. The equipment is highly recommended for those into the processing of birds, especially in commercial and large quantity. It is however needed to heat the birds before they are being transferred to the automatic de-feathering machine. Scalding is the secret to plucking a bird, loosening the quills, so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Scalding is one of the major process employed during poultry slaughter for removing feather from the skin. Careful equipment design and processing conditions are required for scalding of poultry, because during this process, carcasses are to come in contact to each other and act as a chance source of contamination. A chicken is scalded by dunking it up and down in hot water. Such action serves to loosen the feathers, so the bird plucks easily. Proper scalding of your chickens is critically important for plucking success. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, table-top grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.