Preview

This is your website preview.

Currently it only shows your basic business info. Start adding relevant business details such as description, images and products or services to gain your customers attention by using Boost 360 android app / iOS App / web portal.

SAIJOTHIENGINEERINGWORKS 62566c98a6d987000163024e Products https://www.saijothiengineeringworks.in

Cleaning and sanitizing process of stainless st...

  • 2022-12-28T10:18:21

Cleaning and sanitizing process of stainless steel equipment in a commercial kitchen/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. The cleanliness of commercial kitchens is always a mandatory thing. Although the result may seem the same, there are significant differences between cleaning and sanitizing. Cleaning describes the process of the removal of dirt or other matter from a surface through the use of a detergent and water. The sanitizing process requires the removal or reduction of bacteria and microorganisms from surfaces to safe levels. Sanitizing is required on all surfaces which come in direct contact with food during the preparation or serving of food and includes all crockery, utensils, and equipment. Surfaces not used for food preparation only need to be cleaned, not sanitized. To sanitize effectively, it is essential to pre-clean surfaces as disinfecting unclean surfaces does not produce satisfactory results. This is mainly required for the food preparation areas and the risk of food poisoning, avoiding the dangers of porous surfaces in food preparation, and so on. Stainless steel spontaneously produces its protective oxide layer that helps to prevent corrosion. For stainless steel to protect itself, the surface must be regularly kept clean, as the buildup of grime, grease, or bacteria can destroy its ability to replenish this natural barrier. By cleaning stainless steel, you enable it to become stronger, basically improving its quality each time you wipe its surface. To order the best commercial equipment in Coimbatore, do contact Sai Jothi Engineering Works in Coimbatore. We are the top commercial appliances manufacturer in Coimbatore. We deliver various products like wet grinders, blender machines, potato peeling machines, tabletop grinders, motor open well pumps, coconut scrapers, sugarcane machines, and shawarma-making machines. In addition to this, our high-quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machine, and atta kneader ease your cooking task.

Cleaning and sanitizing process of stainless steel equipment in a commercial kitchen/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. The cleanliness of commercial kitchens is always a mandatory thing. Although the result may seem the same, there are significant differences between cleaning and sanitizing. Cleaning describes the process of the removal of dirt or other matter from a surface through the use of a detergent and water. The sanitizing process requires the removal or reduction of bacteria and microorganisms from surfaces to safe levels. Sanitizing is required on all surfaces which come in direct contact with food during the preparation or serving of food and includes all crockery, utensils, and equipment. Surfaces not used for food preparation only need to be cleaned, not sanitized. To sanitize effectively, it is essential to pre-clean surfaces as disinfecting unclean surfaces does not produce satisfactory results. This is mainly required for the food preparation areas and the risk of food poisoning, avoiding the dangers of porous surfaces in food preparation, and so on. Stainless steel spontaneously produces its protective oxide layer that helps to prevent corrosion. For stainless steel to protect itself, the surface must be regularly kept clean, as the buildup of grime, grease, or bacteria can destroy its ability to replenish this natural barrier. By cleaning stainless steel, you enable it to become stronger, basically improving its quality each time you wipe its surface. To order the best commercial equipment in Coimbatore, do contact Sai Jothi Engineering Works in Coimbatore. We are the top commercial appliances manufacturer in Coimbatore. We deliver various products like wet grinders, blender machines, potato peeling machines, tabletop grinders, motor open well pumps, coconut scrapers, sugarcane machines, and shawarma-making machines. In addition to this, our high-quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machine, and atta kneader ease your cooking task.

  • 2022-12-28T10:18:21

Have any question or need any business consultation?

Have any question or need any business consultation?

Contact Us
Chat with us