Commercial cooking/ categories of commercial cooking/ types of commercial cooking/ importance of commercial cooking/ Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore/classification of commercial kitchen equipment Commercial cooking is the preparation of food for the greater public. It includes using equipment that produces grease, deep fryers, and large grills. The three types of cooking methods are dry heat cooking, moist heat cooking, and combination cooking. Each of these methods uses heat to affect the preparation of foods in different ways. All cooking techniques, from grilling to steaming, come under, one of these three methods. Dry-heat cooking methods like stir-frying, pan-frying, deep-frying, and sautéing. Moist-heat techniques such as steaming, shallow poaching, deep poaching, and simmering. The combination method includes both the dry and moist cooking process. Hence, these are the major 3 streams of commercial cooking of food. We manufacture all various other products like different types of motors, chicken feather cleaning machines, wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, and coconut scrapers. Additionally, the sugarcane machine, shawarma making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine and atta kneader in Sai Jothi Engineering Works at Coimbatore.