Commercial Ice Machine/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Commercial Ice Machine means a non-residential ice machine or ice maker used in a commercial establishment to produce ice artificially for consumer use, including but not limited to, a hotel, restaurant, or convenience store. Over time, the water freezes into the shape of an ice cube. Once the full cube is frozen, the ice machine starts a harvest cycle to gather the ice for use. The ice machine uses either hot gas or room temperature water to warm the evaporator, causing ice to melt and release into the commercial ice bin. An icemaker, ice generator, or ice machine may refer to either a consumer device for making ice, found inside a home freezer. In commercial ice machines, water circulates over a cold evaporator, formed as metal trays. Ice cubes are built up in layers as heat is continually removed. Once the ice is thick enough, the ice machine switches to harvest mode. Commercial ice-makers typically use 15 to 25 gallons of water to produce 100 pounds of ice flakes or cubes, depending on the quality of the ice. Commercial ice makers are necessary for almost any food service or hospitality establishment. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, table-top grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.