Commercial Kitchen/ Commercial kitchen equipment/ Different areas of commercial kitchen/Best quality Commercial Kitchen Appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Good management of the different kitchen areas is probably the most important element in kitchen space planning. In general, the kitchen area is divided into the cooking zone, the provisions zone, the washing area, the preparation area, and the storage area. The 5 components of a commercial kitchen are such as; → Storage. → Washing station. → Food preparation. → Cooking station. → Service area. Apart from these, commercial kitchen planning and management play a key role in determining the efficiency of operations. Likewise, businesses need to be very careful about the hygiene and cleanliness and take into consideration the type of storage, preparation, and cooking equipment they would need in order to maintain their food flow. We at Sai Jothi Engineering Works manufacture many commercial kitchen appliances such as chicken feather cleaning machines, wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pump, coconut scraper, sugarcane machine, shawarma making machine, and more. Especially our high-quality garlic grinding machine, machine spares, chicken killing cone, oil dryer, chicken scalder machine, and atta kneader help to ease your task in every way possible.