Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Commercial kitchen equipment can be roughly divided into five categories: kitchen equipment, smoke ventilation equipment, conditioning equipment, mechanical equipment, refrigeration, and insulation equipment. Currently, natural gas or liquid gas stoves are widely used. Among them, the most common products are double-head single-tail ovens, double-head double-tail ovens, single-head single-tail roasting ovens, double-head, and single-head low soup ovens, single-door, double-door, and three-door steam cabinet, etc. And Korean-style kitchens. These gas appliances can only be used after appropriate testing. With the development of electromagnetic technology, small kitchens have started using electromagnetic cookers. Green environment protection and cost saving will be the future growth trend. For food hygiene and the health of kitchen staff, a smoke exhaust system is essential in every kitchen. Common equipment includes a luxury hood, water hood, oil fume purifier, fan, and other equipment. Installation of such equipment should be calculated according to the number and area of ​​gas equipment. It should be more than 20% of the area of ​​gas appliances to ensure air quality. Health departments also have special spot checks. Conditioning equipment. The number of such equipment is relatively large, the name is also many, mainly there are several: workbench wardrobe. Used to cut vegetables, place vegetables, rice noodles, etc., usually operating platform, rice and flour rack, 3-5 layer shelf, noodle table, sink, and other equipment, mainly steel products. Here are mainly used in some small mechanical equipment, the commonly used products are a slicer, blenders, flour mixing machines, noodle pressing machines, soybean milk machines, coffee machines, ice makers, and other products, these machine brands are many, the function is more uneven, usually equipped according to the condition of the kitchen. For the storage of raw materials, freezers are often used, 4-door and 6-door are the most common. To maintain the temperature of the food, we also need to keep the insulation table, rice table, and other equipment. Water heaters are also essential appliances. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.