Commercial Kitchen Equipment vs Conventional Kitchen Equipment/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. A conventional kitchen is nothing but our residential kitchen. These kitchens are used for feeding the family, hosting parties, and for personal consumption. However, due to the limitation of the conventional kitchen equipment, these are not capable enough to produce large production of food volumes. Common equipment used in conventional kitchens is a fridge-freezer, microwave, oven, toaster, and conventional kettle. Commercial kitchens, on the other hand, are made keeping in mind large productions and great storage space. These are equipped with ventilation systems, robust extractor fans, and hygienic surfaces that make the commercial business successful. Commercial kitchens usually have multiple kitchen stations, so they have designated sites for performing different processes and tasks that include – separate baking, cooking, preparation, packaging, and cleaning areas. Usually, the commercial kitchen types include – Delivery kitchens, dark kitchens, central production kitchens, and catering kitchens. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, table-top grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.