Commercial kitchen/ what makes a proper commercial kitchen/ /Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore/classification of commercial kitchen equipment. The work surfaces, the storage shelves, and all the elements in a commercial kitchen should be made of materials that are smooth, continuous, suitable for contact with food, easily washable, and dis-infectable. Six Principles of Commercial Kitchen Design include, → Flexibility and Modularity. → Simplicity. → Flow of Materials and Personnel. → Ease of Sanitation. → Ease of Supervision. → Space Efficiency. The major 5 components of a commercial kitchen are: 1. Storage 2. Washing station 3. Food preparation 4. Cooking station 5. Service area All these together help to make a proper commercial kitchen. Your manufacturing process becomes easy with the highest production rate by the products of Sai Jothi engineering works. We offer Products like different types of motors, chicken feather cleaning machines, wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scraper, sugarcane machines, shawarma making machines, garlic grinding machines, machine spares, chicken killing cone, oil dryer, chicken scalder machine, and atta kneader in Sai Jothi Engineering works.