Commercial Meat slicers/ Benefits of Commercial Meat slicers/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore/ How to use Commercial Meat Slicers and its benefits A commercial meat slicer is a piece of kitchen equipment that needs to be handled with care and in accordance with the manufacturer’s instructions. It is important that the operators of the commercial meat slicer are trained to use the slicer in an appropriate, safe and effective manner. To operate this commercial meat slicer, make sure that you consult the instruction manual. In summary, the process involves: → Ensure the meat slicer is clean, on a stable bench top and away from hazards. Select the slicing thickness → Pull meat carriage towards you and position the Last Slice Device (LSD). → Load product on carriage tray. → Set the slice thickness knob. → Operate the machine to commence slicing. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, table-top grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.