Commercial Recipe/ Pizza Dough Making/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment Manufacturers in Coimbatore/ Best commercial kitchen appliances Manufacturers in Coimbatore. The dough has simple ingredients: flour, yeast, water, and salt. While there are just a few ingredients simple, but pizza crust can be more flavorful, chewier, or thinner than others. To make the commercial recipe for Pizza dough various stages are mentioned below; → Stage 1 includes the contents for the process such as pizza flour, superfine salt, caster sugar, compressed yeast, super bake bread improved, water, and a machine to bake them. The method to make the recipe is; → Place all the ingredients into the bowl and blend together thoroughly on low speed. → Next, add the needed ingredients at the end of the blending process just mixing in. → Add water and mix on low speed until the dough is fully developed. → The finished dough temperature should be between 28 – 30°C. → Allow resting for 10 minutes before processing. → Roll into the desired dough ball size and place into refrigerator or cold room until required for processing. → When a product is required, remove it from the cold room and bring the dough ball back to room temperature, approx. 1 hour. Flatten out to the desired size and add toppings. → Bake at 200 – 280°C for 7 – 10 minutes or until baked. → These instructions may vary depending on the manufacturer’s premises and the equipment used. Sai Jothi Engineering Works is a manufacturer of various other products like different types of motors, chicken feather cleaning machines, wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scrapers, sugarcane machines, and shawarma-making machines. Likewise, we deliver excellent quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machines, and atta-kneaders that ease your task in every way possible.