Commercial Restaurant Kitchen Layouts/ Types of Commercial Restaurant Kitchen Layouts/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. As per commercial kitchen design, there are lot more types of layouts available with each unique type, feature, and character in it. Some of the most preferred and used layout for the commercial kitchen are as follows; Island Layout In an island kitchen layout, the main block for cooking is in the center, with all other workstations for food preparation and serving as well as equipment placed along the outside perimeter. In this type of layout, the staff members can move easily in the kitchen as long as there is enough space around the island. This layout is best suited for restaurants with larger available space as they can reap the benefits of open floor space. It is a bit easier to clean. Zone Layout As the name suggests, the kitchen space is divided into different zones based on the activities in the layout. So, there will be a separate food preparation zone dedicated to chopping and mixing, with all the necessary equipment in that section. The cooking zone will only have the tools and equipment required for cooking already-prepped ingredients. This type of layout is suitable for restaurants offering various menu items. In such a setup, the servers can access different workstations and focus on their specific job without getting in each other’s way. Assembly Line Layout The assembly line layout is ideal for maintaining a smooth flow in the kitchen if you are serving a lot of the same dishes that involve multiple steps. The format has one long row that starts with ingredient prep, hot food cooking, then plating, and finally, the service station. It is suitable for restaurants that offer fast service, such as sandwich shops. However, it can work for restaurants that have a simple menu. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.