Commercial sponge cake/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. The main ingredients include all-purpose flour, curd or yogurt, granulated sugar, baking soda, baking powder, cooking oil, vanilla extract or essence, etc. The process includes, Preheat the oven to 180 degrees C at 356 degrees F for 10 minutes. Take either two 6-inch round or square baking pans or one 8-inch baking pan. Grease the entire surface of the pan with oil or melted butter using a brush. Sprinkle some maida over it and tilt the pan in all directions so the maida covers the greased surface. Line the pan with parchment paper or butter paper. Sift 1½ cups all-purpose flour or maida in a large bowl. Add 1 cup plain curd and 3/4 cup sugar in another large bowl. Mix well using the whisk until it becomes more smooth. Add 1/2 teaspoon baking soda and 1 teaspoon baking powder. Mix well and keep the mixture idle for 5 minutes. As the baking soda starts to react with the curd, bubbles will start to appear on the surface. Add 1/2 cup oil. Use any cooking oil that doesn’t have a strong smell, e.g sunflower oil, or light olive oil. Add 1 teaspoon of vanilla extract or vanilla essence and mix them all well together. Add 1 teaspoon of vanilla extract or vanilla essence and mix well. Add previously sifted flour (maida). Mix well using a wired whisk or a spatula. Mix until it turns a little smooth and no visible signs of white flour. Do not worry if the mixture is a little lumpy. Pour batter into the previously greased pan. Place it in a preheated oven and bake for 35-40 minutes at 180 C (356 F) until the top looks brown. Remove the pan from the oven and insert a toothpick in the center to check whether it is fully cooked or not. If it comes out clean, then it means it is cooked. If it does not, then cook for a few more minutes. If the cake turns brown from the top but remains uncooked from the inside, cover the pan with aluminum foil to prevent the cake from turning brown further and bake again for 5-10 minutes. Let it cool for 15-20 minutes. Run a knife on the sides of the pan. Place a cooling rack (or a plate) on the pan and invert both pans and rack to remove the cake from the pan easily. Carefully remove the parchment paper. It will come out very easily. Now the cake is ready to serve. Sai Jothi Engineering Works is a manufacturer of various other products like different types of motors, chicken feather cleaning machines, wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scrapers, sugarcane machines, and shawarma-making machines. Likewise, we deliver excellent quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machines, and atta-kneaders that ease your task in every way possible.