Common restaurant Kitchen disasters to avoid/ How to avoid common kitchen disasters/ Kitchen hazards to avoid/ Common Kitchen disasters/ avoiding kitchen disasters in general/ common accidents in kitchen Slips and falls - Clean up spills as soon as they happen in that place and check the floor frequently while you’re cooking to make sure there are no peels or other slippery substances fallen to the ground. Cuts from knife and sharp object - Keep your knives in a block or in a separate container within a kitchen drawer. Cover all the sharp objects that may make cuts happen. Kitchen fires - To prevent burns and fire accidents, Keep appliances clean and in good conditions without repairs, keep cloths papers out of reach from stove, unplug electrical appliances when not in use, keep emergency fire extinguisher. In addition, other disasters include lifting hazardous things, electrical hazards and chemical injuries etc. At Kitchen, a lot of cooking equipment can impose safety hazards. Cooking fires come at the top of the list that can go wrong in the kitchen, followed by injuries from knives, cookware, food processors, microwaves, and blenders. Sai Jothi engineering works manufacturing products with safety and care that reduces any kind of disasters in the kitchen.