Different types of food service styles in Hotel/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. There are many types of food service styles in hotels to serve customers in the catering industry. Different Types of Food Service Styles 1. Silver Service Style - Silver service is a method of serving style. Dishes are presented and transferred to the guest’s plate using a service spoon and fork from the left-hand side of the guest, while beverages are served from the right-hand side. 2. American Service Style - It is also termed Plated service. In the American style of food service, dishes are neatly plated in the kitchen by the kitchen staff and placed at the guest’s cover from the right-hand side. 3. Buffet Service Style -The buffet is a self-service where food is displayed on tables. 4. French Service Style - French Service is also known as Family service. The dish is presented to each guest from the left-hand side to help himself/herself. 5. Russian Service Style - Russian service is a very elaborate service and may also be termed a Sideboard service. In this style large joints, roast poultry, whole fish, and so on are provided. 6. Gueridon Service Style - This Gueridon service is also named Trolley service. In this style of service, dishes are prepared, carved, dressed, on a trolley in front of the guests and served with a service spoon and fork. 7. Tray Service Style - Tray service is a type of food service operation where dishes are ordered by guests and neatly portioned and arranged on a tray with necessary cutleries and taken to their rooms/beds/seats by waiters. This style is practiced in-room service, hospitals, flights, and institutional catering. 8. Self Service - This is the simplest form of service method where members of service staff do not serve guests. Customers help themselves with the dishes they would like to consume. 9. Cafeteria Service - In traditional service The customer starts from one end of the line, picks up a tray, and moves along the length of the counter as he selects dishes he wants to have. The cashier who is seated at the end of the counter makes the bill and collects payment. In the modern free-flow cafeteria system, counters are segregated according to the type of dishes offered – hot or cold, appetizers, soups, bread, sandwiches, entrées, salads, pasta, and so on. To order the best commercial equipment in Coimbatore, do contact Sai Jothi Engineering Works in Coimbatore. We are the top commercial appliances' manufacturer in Coimbatore. We deliver various products like wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scraper, sugarcane machines, and shawarma-making machines. In addition to this, our high-quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machine, and atta kneader are ease your cooking task.