Donuts/ Making of Donuts/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Doughnuts are usually deep fried from a flour dough, but other types of batters can also be used. Various toppings and flavorings are used for different types, such as sugar, chocolate, or maple glazing. Doughnuts may also include water, leavening, eggs, milk, sugar, oil, shortening, and natural or artificial flavors. The process involves the following Mix the flour, sugar, and yeast in one bowl. → Add milk, butter, and egg to the mixture in the bowl. Mix properly until a dough is formed. → Grease a new bowl and place the dough in it. Leave the dough for about one hour to rise. → Transfer the risen dough to a surface. Flatten the dough and cut the dough to your desired shape. → Leave the shaped dough to rise for five to ten minutes. Preheat the oil either vegetable or groundnut for frying. → Place the risen shaped dough into the heated oil. Fry the dough until it's golden brown. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.