Dos and Don'ts of Commercial Cooking Equipment Safety/ commercial cooking equipment safety/ Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. In commercial cooking, it is essential to keep the cooking equipment clean and operate safely. Here are some of the harmful risks, as well as the dos and don'ts when it comes to operating and maintaining them. Let’s see; → Do not leave ovens on when not in use. → Do not store plastic items or other utensils in the convection oven. → Do not use microwaves with damaged/impaired doors, seals, or door interlocks/hinges. → Never exceed or ignore the manufacturer’s recommended limits in the guide. → Use the proper pots and pans to keep food from spilling over. Clean any spillage → Keep the disposal place neat and clean. → Turn the microwave off immediately if any food ignites or sparks. → Avoid carrying dripping hot items across kitchen floors to prevent slips and falls. To order the Best Commercial equipment in Coimbatore, do contact Sai Jothi Engineering Works in Coimbatore. We are the top commercial kitchen equipment manufacturer of various products like wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scrapers, sugarcane machines, shawarma making machines, and more. Our high-quality garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are specially designed to ease your cooking task.