Features of commercial kitchen/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. The 5 main components of a commercial kitchen are: Storage, washing station, Food preparation, Cooking station and Service area. Six Principles of Commercial Kitchen Design are: Flexibility and Modularity, Simplicity, Flow of Materials and Personnel, Ease of Sanitation, Ease of Supervision, Space Efficiency. Main kitchen appliances to consider can include ovens, ranges, burners, grills, griddles, deep fryers, freezers, fridges, food processes, blenders, mixers, slicers, salamanders, toasters, and beverage brewers. You will also need to include a commercial kitchen dishwasher and glass washer. However, there are four different arrangements that are common and can be sought before you plan your layout. → Ergonomic configuration. → Assembly-line configuration. → Zone-style configuration. → Island-style configuration. Hence, all these factors and components should be considered for the better featuring of the commercial kitchen. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. To buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, table-top grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.