Food service equipment/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Food service equipment may be defined as all tools, utensils, crockery, and cutlery necessary for the preparation, cooking, holding, serving of food and washing. Equipment should be designed, constructed and finished that it can be easily cleaned, disinfected safely without any specific tools. If food proper food storage isn't maintained, it can lead to the food spoiling. Food spoilage can lead to food poisoning. When all restaurant equipment is installed the way it's meant to be, it will reduce all the hazards and keep both staff and customers safe. Food service equipment can be organized into four basic categories. Cooking, cleaning, food preparation and food refrigeration are the four main areas needed when running a hospitality business such as a restaurant or hotel. → Large equipment – Range, steamers, boiling pans, refrigerators → Mechanical equipment – Peelers, pin-cers, mixers, refrigerators → Small equipment – Utensils, pots, pans, bowls, spoons → Based on the mode of operation there are 3 types namely, Hand Operated, Semi-automatic and Fully automatic. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, table-top grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.