How to stop the risk of food poisoning in a commercial kitchen/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Food contamination in commercial kitchens is mostly common in every place, which may lead to both simple and serious disorders. There are three main causes of food contamination in commercial kitchens: physical, biological, and chemical. Biological contamination is typically passed either through a sick employee, improper handling of food, or cross-contamination. Physical contamination can be easily controlled by implementing strict employee protocols. Chemical food poisoning can cause long-term illness and even death. Certain precautionary measures can be made in order to prevent food poisoning in the commercial kitchen. → Sanitize work surfaces, utensils, and kitchen equipment after each job. → Designate specific cutting boards, utensils, and containers for individual food types. → Keep cold food cold and hot food hot to prevent bacteria from growing. → Create cleaning schedules and guidelines for all your food service and prep areas. → Practicing correct storage procedures will reduce the risk of spills and contamination of food products. → Put away or completely cover all food before using any chemicals To order the best commercial equipment in Coimbatore, do contact Sai Jothi Engineering Works in Coimbatore. We are the top commercial appliances manufacturer in Coimbatore. We deliver various products like wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scraper, sugarcane machines, and shawarma-making machines. In addition to this, our high-quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machine, and atta kneader are ease your cooking task.