Improving your commercial kitchen workflow and productivity/ Enhancing your commercial Kitchen/ Steps to increase your commercial kitchen’s productivity/ Improving workflow of commercial kitchen. The commercial kitchen is the space where various intense works takes place such as high heat temperatures, sharp blades, knives, lots of equipment, organised limited space, quality, labour works etc. Some tips to help you reduce risk and error in your commercial kitchen. Minimizing frequent movements around the place during the food making process, distances traveled to achieve one task wastes time and energy, and it adds to the risk of injury. Particular zone placement makes it easy for you to achieve an excellent commercial kitchen and good pre-planning and producing good layouts. Using equipment which saves time, energy, labour works etc that increases the total workflow and productivity. Get all your essential kitchen commercial equipment and appliances from Sai Jothi Engineering works at Coimbatore.