Paneer butter masala/ Commercial kitchen equipment insurance/Restaurant style paneer butter masala recipe/ Commercial Kitchen Appliances/ restaurant style paneer butter masala/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Paneer Butter Masala is a popular Indian dish that is creamy, spicy, and full of flavor. It is made with cubes of paneer (Indian cottage cheese) simmered in a tomato-based sauce with a variety of spices. → Start by melting butter in a large skillet over medium-high heat. → Add onions and sauté for 3 minutes until softened. → Add garlic and ginger and sauté for an additional 2 minutes. → Add the tomato puree, garam masala, coriander, cumin, turmeric, red chili powder, and salt, and stir to combine. → Reduce heat to medium-low and add the cubed paneer. Simmer for 8-10 minutes. → Add the heavy cream and stir to combine. → Simmer for an additional 6-8 minutes or until the sauce has thickened. → Garnish with fresh cilantro, if desired, and serve with steamed white or brown basmati rice. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.