Poultry meat processing steps and equipments/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Dressing or processing poultry birds is a tedious task, and it requires some level of skills. Poultry meat processing involves several steps, which include: → Stunning: This is a process of rendering a bird or animal unconscious Slaughtering: This step involves cutting the throat of the bird and allowing the blood to drain via the jugular vein. The Chicken slaughtering machine is used in this process. → Scalding: This step involves immersing the slaughtered chicken in hot water to loosen the feathers for easy plucking or removal. The Chicken or meat slaughter machine is utilized here. → Defeathering or Feather Plucking: This is the removal of the feathers, either using the hand or using a machine. In this process, the chicken feathering machine or chicken feather plucking machine is used. → Eviscerating: This is the removal of the inedible organs and viscera such as the crop, oesophagus, lungs, feet, and intestines. → Washing and Chilling: After evisceration, the carcasses are washed thoroughly with clean water and chilled in a refrigerator. To order the best commercial equipment in Coimbatore, do contact Sai Jothi Engineering Works in Coimbatore. We are the top commercial appliances' manufacturer in Coimbatore. We deliver various products like wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scraper, sugarcane machines, and shawarma-making machines. In addition to this, our high-quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machine, and atta kneader are ease your cooking task.