Process of making commercial ginger garlic paste/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. The ginger-garlic paste manufacturing process is very simple. These are the steps involved: → Cleaning: Hygiene is very core to this business. You should therefore make sure that raw ingredients are cleaned properly. They should be washed thoroughly. The next step is to design the ginger and garlic using the skin-peeling machine. → Peeling: The second step would be to peel ginger and garlic. This makes a smooth paste that tastes good. → Crushing: Ginger and garlic are crushed before being ground. Use a cruising machine to crush the reskinned ginger and garlic. The crushed material is then put into the pulping machine to obtain a paste of uniform consistency. Add the required quantity of turmeric, salt, water ad remaining powder ingredients. → Pulping: The final step is to pulp the ingredients. Other materials like water and preservatives can also be added after pulping. → Transfer the material into a stainless steel vessel and add preservatives to it. This is done to enhance the shelf life of the finished product. The product is vacuum packed into pouches or other suitable packaging material. To order the best commercial equipment in Coimbatore, do contact Sai Jothi Engineering Works in Coimbatore. We are the top commercial appliances manufacturer in Coimbatore. We deliver various products like wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scrapers, sugarcane machines, and shawarma-making machines. In addition to this, our high-quality garlic grinding machines, machine spares, chicken killing cones, oil dryers, chicken scalder machine, and atta kneader ease your cooking task.