Process of making commercial white bread/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Generally, this white bread can be made from flour, water, salt, and yeast. Flour, water, yeast, salt, and fat (if used) are mixed together, along with minor ingredients common to many bread-making techniques, such as Vitamin C, emulsifiers and It required various things like bakers flours, iodized salt, vital wheat gluten, canola oil, water, etc. The method or process of making this recipe is as follows; → Using a spiral mixer place the ingredients into the mixer. Then add stage 2. → Mix on 1st speed for 2 minutes. → Mix on 3rd speed for 8 – 12 minutes or until the dough is well-developed. → Achieve a finished dough temperature of 28 – 30°C. → Rest for 10 minutes. → Scale into desired weights. → Rest for a further 10 – 20 minutes. → Mold into the desired shape. → Prove for approx. 30 minutes until desired height is reached. Proofer settings 38°C at 75 – 80% RH → Bake at 220°C for 30 – 35 minutes. Use steam in the initial stages of baking. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.