Rules to run a commercial kitchen/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. If you want to manage your commercial kitchen in the best possible way, you must be prepared to follow all the regulations and rules imposed by the health department and fire department. By following these rules strictly, your business will keep and maintain its good reputation. → Sanitation rules - Owners should make sure that all the surfaces on their premises are disinfected and clean for food safety. → Fire safety regulations- All the fire safety equipment required in a commercial kitchen should be present. → Temperature management- According to the health department, commercial kitchens should store all the foods that can create discomfort at an adequate temperature (above 140 F or 60 C or below 41 F or 5 C). → Your kitchen needs to have the proper equipment, if anything gets damaged, hire a professional to do the repair. Sai Jothi Engineering works provides commercial kitchen equipment at the best prices and excellent service. A professionally designed and manufactured commercial kitchen equipment with durable and efficient food service will promote you to save time and money. We offer various products like chicken feather cleaning machines, wet grinders, blender machines, potato peeling machines, table-top grinders, motor open well pumps, coconut scraper, sugarcane machines, and shawarma-making machines. In particular, we provide high-quality garlic grinding machines, machine spares, chicken killing cones, oil dryer, chicken scalder machines, and atta kneader.