Soft bread and roll mix/ Commercial recipes/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. For making this recipe follow the below-mentioned steps. The bread flour which has everything already blended to the correct proportions and simply needs the addition of yeast and water. It already has the salt and the improve and sugar if necessary. The bread mix with yeast dried, water, and flour. The method includes the following steps. → Using a spiral mixer place the ingredients into the mixer. Then add water. → Mix on 1st speed for 2 minutes. → Mix on 3rd speed for 10 – 12 minutes or until the dough is well developed. → Achieve a finished dough temperature of 27 – 29°C. → Rest for 10 minutes. → Scale into desired weights. → Rest for a further 10 – 20 minutes. → Mold into the desired shape. → Prove for approx. 30 minutes until desired height is reached. Proofer settings 38°C @ 75 – 80% RH. → Bake at 210°C – 230°C for 18 – 30 minutes depending on dough weight. Use minimal steam. → Lastly, Sodium Stearoyl Lactylate is an ingredient that helps emulsify the water and fats in bread to make it last longer before it goes stale. It also provides a softer crumb and better volume to any loaf you create. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.