Tips to maintain the clean commercial chicken killing cone/Commercial Chicken Killing Cone/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment Manufacturer in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. Clean the cone before and after use - Make sure to clean the cone with a mixture of warm water and detergent before and after each use. Sanitize the cone - Sanitize the cone with a food-grade sanitizer after each use. Keep the killing cone in a clean area - Make sure to store the cone in a clean and dry area. Cover the killing cone - Cover the killing cone when not in use to ensure that it remains free from dirt and contaminants. Inspect the killing cone regularly - Inspect the killing cone for signs of wear and tear and replace or repair parts as needed. Regularly replace the killing cone - Replace the killing cone regularly to ensure a consistent slaughter process and to prevent the spread of bacteria and disease. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil Dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.