Working on chicken killing cone/ Commercial kitchen equipment insurance/Commercial Kitchen Appliances/ Best Commercial Kitchen appliances/ Best commercial equipment manufacturing in Coimbatore/ Best commercial kitchen appliances manufacturer in Coimbatore. When slaughtering the birds, using a killing cone allows hands-free working and facilitates bleeding. It also enables the poultry to bleed for a few minutes in the cones before plucking. Various types of killing cones are available, wall-mounted or rotary killing cones, on a tripod, or with swivel castors. Our killing cones are made of stainless steel, galvanized steel, or food-contact guaranteed plastic. Killing cone stands are also fitted with a blood trough, while wall-mounted killing cones aren’t. We offer several sizes of killing cones, according to the type of poultry or turkey, chicken, etc. Using a chicken-killing cone is also simple. You only need to hold the two legs of the bird or chicken and turn it upside down. Place the chicken into the cone with its head facing down. → Stun the bird, pull the head, and slit the neck with a sharp knife. → Wait for the blood to drain and ensure life has left the bird → Remove the bird and continue with the remaining chickens or move to the next stage of processing. If you are looking for commercial kitchen equipment for your South Indian Restaurant, you can explore a wide range of advanced equipment with Sai Jothi engineering works. If you want to buy the best quality commercial kitchen equipment such as wet grinders, blender machines, potato peeling machines, tabletop grinders, etc. do contact Sai Jothi Engineering works in Coimbatore. Also, motor open well pump, coconut scraper, sugarcane machine, shawarma-making machine, garlic grinding machine, machine spares, chicken killing cone, oil dryer, chicken scalder machine, and atta kneader are provided by Sai Jothi engineering works.